Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry

1. Kumar, S.P.J.
2. Chintagunta, A.D.
3. Reddy, Y.M.
4. Kumar, A.
5. Agarwal, D.K.
6. Pal, G.
7. Simal-Gandara, J.