Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression

  1. Eva, T.A.
  2. Barua, N.
  3. Chowdhury, M.M.
  4. Yeasmin, S.
  5. Rakib, A.
  6. Islam, M.R.
  7. Emran, T.B.
  8. Simal-Gandara, J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2022

Volume: 62

Número: 10

Páxinas: 2655-2672

Tipo: Revisión

DOI: 10.1080/10408398.2020.1856771 GOOGLE SCHOLAR
Fonte de datos: Scopus