Bioactive components and anti-diabetic properties of Moringa oleifera Lam

  1. Wang, F.
  2. Bao, Y.
  3. Zhang, C.
  4. Zhan, L.
  5. Khan, W.
  6. Siddiqua, S.
  7. Ahmad, S.
  8. Capanoglu, E.
  9. Skalicka-Woźniak, K.
  10. Zou, L.
  11. Simal-Gandara, J.
  12. Cao, H.
  13. Weng, Z.
  14. Shen, X.
  15. Xiao, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2022

Volumen: 62

Número: 14

Pages: 3873-3897

Type: Révision

DOI: 10.1080/10408398.2020.1870099 GOOGLE SCHOLAR