Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities

  1. Al-Hilphy, A.R.
  2. Ali, H.I.
  3. Al-IEssa, S.A.
  4. Lorenzo, J.M.
  5. Barba, F.J.
  6. Gavahian, M.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Année de publication: 2021

Volumen: 45

Número: 9

Type: Article

DOI: 10.1111/JFPP.15702 GOOGLE SCHOLAR

Objectifs de Développement Durable