Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

  1. Liu, M.
  2. Tang, F.
  3. Liu, Q.
  4. Xiao, J.
  5. Cao, H.
  6. Chen, X.
Aldizkaria:
Natural Product Research

ISSN: 1478-6427,  1478-6419

Argitalpen urtea: 2020

Alea: 34

Zenbakia: 17

Orrialdeak: 2490-2494

Mota: Artikulua

DOI: 10.1080/14786419.2018.1538224 GOOGLE SCHOLAR
Datuen iturria: Scopus