Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients

  1. Ge, H.
  2. Lin, P.
  3. Luo, T.
  4. Yan, Z.
  5. Xiao, J.
  6. Miao, S.
  7. Chen, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2020

Volume: 317

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2020.126377 GOOGLE SCHOLAR
Fonte de datos: Scopus