Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities

  1. Zhao, Y.
  2. Gao, R.
  3. Zhuang, W.
  4. Xiao, J.
  5. Zheng, B.
  6. Tian, Y.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 128

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109372 GOOGLE SCHOLAR