Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
- Khamitova, G.
- Angeloni, S.
- Borsetta, G.
- Xiao, J.
- Maggi, F.
- Sagratini, G.
- Vittori, S.
- Caprioli, G.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 314
Art: Artikel