Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

  1. Cao, H.
  2. Högger, P.
  3. Arroo, R.
  4. Xiao, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2020

Volum: 311

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2019.125902 GOOGLE SCHOLAR
Font de les dades: Scopus