Bioactive compounds in seaweeds: An overview of their biological properties and safety
- Rengasamy, K.R.
- Mahomoodally, M.F.
- Aumeeruddy, M.Z.
- Zengin, G.
- Xiao, J.
- Kim, D.H.
Zeitschrift:
Food and Chemical Toxicology
ISSN: 1873-6351, 0278-6915
Datum der Publikation: 2020
Ausgabe: 135
Art: Artikel