Report of the 3rd International Symposium on Phytochemicals in Medicine and Food (August 25–30th, 2018, Kunming, China)

  1. Yi, L.
  2. Cao, J.
  3. Cao, H.
  4. Xiao, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 289

Pages: 671-672

Type: Communication dans un congrès

DOI: 10.1016/J.FOODCHEM.2019.03.104 GOOGLE SCHOLAR
La source de données: Scopus