Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

  1. Loizzo, M.R.
  2. Sicari, V.
  3. Pellicanò, T.
  4. Xiao, J.
  5. Poiana, M.
  6. Tundis, R.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2019

Alea: 127

Orrialdeak: 127-134

Mota: Artikulua

DOI: 10.1016/J.FCT.2019.03.007 GOOGLE SCHOLAR
Datuen iturria: Scopus