Arbutus species (Ericaceae) as source of valuable bioactive products

  1. Tenuta, M.C.
  2. Tundis, R.
  3. Xiao, J.
  4. Loizzo, M.R.
  5. Dugay, A.
  6. Deguin, B.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2019

Volume: 59

Issue: 6

Pages: 864-881

Type: Review

DOI: 10.1080/10408398.2018.1551777 GOOGLE SCHOLAR
Data source: Scopus