Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

1. Zhao, C.
2. Liu, Y.
3. Lai, S.
4. Cao, H.
5. Guan, Y.
6. San Cheang, W.
7. Liu, B.
8. Zhao, K.
9. Miao, S.
10. Riviere, C.
11. Capanoglu, E.
12. Xiao, J.