Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

  1. Cao, H.
  2. Liu, X.
  3. Ulrih, N.P.
  4. Sengupta, P.K.
  5. Xiao, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 270

Orrialdeak: 257-263

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.07.111 GOOGLE SCHOLAR
Datuen iturria: Scopus