Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

  1. Chen, L.
  2. Teng, H.
  3. Xie, Z.
  4. Cao, H.
  5. Cheang, W.S.
  6. Skalicka-Woniak, K.
  7. Georgiev, M.I.
  8. Xiao, J.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2018

Volume: 58

Issue: 4

Pages: 513-527

Type: Article

DOI: 10.1080/10408398.2016.1196334 GOOGLE SCHOLAR
Data source: Scopus