Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions

  1. Xiao, J.
  2. Högger, P.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Ano de publicación: 2015

Volume: 63

Número: 5

Páxinas: 1547-1557

Tipo: Artigo

DOI: 10.1021/JF505514D GOOGLE SCHOLAR