Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

  1. Cao, J.
  2. Xia, X.
  3. Chen, X.
  4. Xiao, J.
  5. Wang, Q.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Ano de publicación: 2013

Volume: 51

Número: 1

Páxinas: 242-250

Tipo: Artigo

DOI: 10.1016/J.FCT.2012.09.039 GOOGLE SCHOLAR
Fonte de datos: Scopus