Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

  1. Xiao, J.
  2. Chen, T.
  3. Cao, H.
  4. Chen, L.
  5. Yang, F.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Year of publication: 2011

Volume: 55

Issue: 2

Pages: 310-317

Type: Article

DOI: 10.1002/MNFR.201000208 GOOGLE SCHOLAR
Data source: Scopus