Glycosylation of dietary flavonoids decreases the affinities for plasma protein

  1. Xiao, J.
  2. Cao, H.
  3. Wang, Y.
  4. Zhao, J.
  5. Wei, X.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 15

Pages: 6642-6648

Type: Article

DOI: 10.1021/JF901456U GOOGLE SCHOLAR
Data source: Scopus