Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction

  1. Cao, H.
  2. Xiao, J.B.
  3. Xu, M.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2007

Alea: 20

Zenbakia: 1

Orrialdeak: 45-51

Mota: Artikulua

DOI: 10.1016/J.JFCA.2006.06.004 GOOGLE SCHOLAR
Datuen iturria: Scopus