Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

  1. Martinelli, E.
  2. Granato, D.
  3. Azevedo, L.
  4. Gonçalves, J.E.
  5. Lorenzo, J.M.
  6. Munekata, P.E.S.
  7. Simal-Gandara, J.
  8. Barba, F.J.
  9. Carrillo, C.
  10. Riaz Rajoka, M.S.
  11. Lucini, L.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2021

Alea: 116

Orrialdeak: 232-243

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2021.07.024 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak