Valorization of agro-food by-products and their potential therapeutic applications

  1. Mármol, I.
  2. Quero, J.
  3. Ibarz, R.
  4. Ferreira-Santos, P.
  5. Teixeira, J.A.
  6. Rocha, C.M.R.
  7. Pérez-Fernández, M.
  8. García-Juiz, S.
  9. Osada, J.
  10. Martín-Belloso, O.
  11. Rodríguez-Yoldi, M.J.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2021

Volumen: 128

Pages: 247-258

Type: Article

DOI: 10.1016/J.FBP.2021.06.003 GOOGLE SCHOLAR
La source de données: Scopus