Characterization of domestic cooking spaces of the roman period in Galicia

  1. Fernández, A.F.
  2. Abad, P.V.
  3. Rodríguez Nóvoa, A.A.
  4. Pérez Losada, F.E.
  5. Abraira, R.B.
  6. Álvarez, N.R.
Book Series:
Cuadernos de Estudios Gallegos

ISSN: 1988-8333,  0210-847X

Year of publication: 2021

Volume: 68

Issue: 134

Pages: 47-90

Type: Article

DOI: 10.3989/CEG.2021.134.02 DIALNET GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus