Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress

  1. Liu, H.
  2. Liang, J.
  3. Xiao, G.
  4. Vargas-De-La-Cruz, C.
  5. Simal-Gandara, J.
  6. Xiao, J.
  7. Wang, Q.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2021

Ausgabe: 366

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130626 GOOGLE SCHOLAR