Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination

  1. Wang, Y.
  2. Jin, R.
  3. Chen, J.
  4. Cao, J.
  5. Xiao, J.
  6. Li, X.
  7. Sun, C.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 365

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.130470 GOOGLE SCHOLAR
Fonte de datos: Scopus