Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review

  1. Teng, H.
  2. Zheng, Y.
  3. Cao, H.
  4. Huang, Q.
  5. Xiao, J.
  6. Chen, L.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2023

Volume: 63

Issue: 3

Pages: 378-393

Type: Review

DOI: 10.1080/10408398.2021.1947772 GOOGLE SCHOLAR
Data source: Scopus