Stability of lipid emulsion in total parenteral nutrition: An overview of literature

  1. Otero-Millán, L.
  2. Lago Rivero, N.
  3. Blanco Rodicio, A.
  4. García Beloso, N.
  5. Legido Soto, J.L.
  6. Piñeiro-Corrales, G.
Revue:
Clinical Nutrition ESPEN

ISSN: 2405-4577

Année de publication: 2021

Volumen: 45

Pages: 19-25

Type: Révision

DOI: 10.1016/J.CLNESP.2021.06.027 GOOGLE SCHOLAR