Incorporation of low molecular weight chitosan in a low-fat beef burger: Assessment of technological quality and oxidative stability
- Amoli, P.I.
- Hadidi, M.
- Hasiri, Z.
- Rouhafza, A.
- Jelyani, A.Z.
- Hadian, Z.
- Khaneghah, A.M.
- Lorenzo, J.M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2021
Volume: 10
Número: 8
Tipo: Artigo
