Effect of increased salt water intake on the production and composition of dairy goat milk

  1. Costa, R.G.
  2. Freire, R.M.B.
  3. de Araújo, G.G.L.
  4. Queiroga, R.C.R.D.E.
  5. Paiva, G.N.
  6. Ribeiro, N.L.
  7. de Oliveira, R.L.
  8. Domínguez, R.
  9. Lorenzo, J.M.
Revista:
Animals

ISSN: 2076-2615

Any de publicació: 2021

Volum: 11

Número: 9

Tipus: Article

DOI: 10.3390/ANI11092642 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus