Beta vulgaris as a natural nitrate source for meat products: A review

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Pollonio, M.A.R.
  5. Sepúlveda, N.
  6. Andres, S.C.
  7. Reyes, J.
  8. Santos, E.M.
  9. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 9

Art: Rezension

DOI: 10.3390/FOODS10092094 GOOGLE SCHOLAR lock_openOpen Access editor