Use of turkey meat affected by white striping myopathy for the development of low-fat cooked sausage enriched with chitosan
- Carvalho, L.T.
- Lorenzo, J.M.
- de Carvalho, F.A.L.
- Bellucci, E.R.B.
- Trindade, M.A.
- Domínguez, R.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 12
Art: Artikel
