Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety

  1. Mei, S.
  2. Perumal, M.
  3. Battino, M.
  4. Kitts, D.D.
  5. Xiao, J.
  6. Ma, H.
  7. Chen, X.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2023

Volume: 63

Issue: 18

Pages: 3046-3064

Type: Review

DOI: 10.1080/10408398.2021.1983767 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus