Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
- Chen, S.
- Fu, Y.
- Bian, X.
- Zhao, M.
- Zuo, Y.
- Ge, Y.
- Xiao, Y.
- Xiao, J.
- Li, N.
- Wu, J.-L.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2022
Volume: 371
Type: Article