Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

  1. Bellucci, E.R.B.
  2. dos Santos, J.M.
  3. Carvalho, L.T.
  4. Borgonovi, T.F.
  5. Lorenzo, J.M.
  6. Silva-Barretto, A.C.D.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2022

Volum: 184

Tipus: Article

DOI: 10.1016/J.MEATSCI.2021.108667 GOOGLE SCHOLAR
Font de les dades: Scopus