Microbiología Industrial y Biotecnología MicrobianaMicroorganismos y productos microbianos bioactivos

  1. Carmen Sieiro Vázquez 1
  1. 1 Área de Microbiología. Departamento de Biología Funcional y Ciencias de la Salud. Universidad de Vigo
Revista:
SEM@foro

ISSN: 2254-4399

Ano de publicación: 2017

Título do exemplar: https://www.semicrobiologia.org/revista-semaforo/junio-2017

Número: 63

Páxinas: 48-50

Tipo: Artigo

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Outras publicacións en: SEM@foro

Referencias bibliográficas

  • da Silva AF, García-Fraga B, López-Seijas J y Sieiro C. (2016). Optimizing the expression of a heterologous chitinase: A study of different promoters. Bioengineered 8: 1-5.
  • García-Fraga B, da Silva AF, López-Seijas J y Sieiro C. (2015). Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryote domains. Bioprocess Biosyst Eng 38: 2477-2486.
  • García-Fraga B, da Silva AF, López-Sijas J y Sieiro C. 2015. A novel family 19 chitinase from the marine-derived Pseudoalteromonas tunicata CCUG 44952T with antifungal activity. Biochem Eng J 93: 84-93.
  • Rodríguez-Argüelles MC, González-Ballesteros N, Rodríguez-Domínguez G, Campanini N, Nasi L, Vázquez I y Sieiro C. (2015). Broad-spectrum antimicrobial activity of silver nanoparticles in different types of chitosan matrices. Chem J 1: 165-171.
  • da Silva AF, García-Fraga B, López-Seijas J y Sieiro C. (2014). Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125. Process Biochem 49: 1622-1629.
  • Sieiro C, Villa TG, da Silva AF, García-Fraga B y Vilanova M. (2014). Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus. Food Chem 145:179- 185.
  • García-Fraga B, da Silva AF, López-Seijas J y Sieiro C. (2014). Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli. Appl Microbiol Biotechnol 98: 2133-2143.
  • Landeira A, Sieiro C y Álvarez M. (2013). Change in the food ingestion induces rapid shifts in the diversity of microbiota associated with cutaneous mucus of Atlantic salmon Salmo salar. J Fish Biol 82: 893-906.
  • Sieiro C, García-Fraga B, López-Seijas J, da Silva AF y Villa TG. (2012). Microbial pectic enzymes in the food and wine industry. In: The Food Industrial Processes-Methods and Equipment. InTech pp 201-218.
  • Rodríguez-Argüelles MC, Sieiro C, Cao R y Nasi L. (2011). Chitosan and silver nanoparticles as pudding with raisins with antimicrobial activity. J Colloid Interf Sci 363: 80-84.
  • Sieiro C, Sestelo ABF y Villa TG. (2009). Cloning, characterization and functional analysis of the EPG1-2 gene: a new allele coding for an endopolygalacturonase in Kluyveromyces marxianus. J Agr Food Chem 57: 8921-8926.
  • Vilanova M, Zamuz S, Vilariño F y Sieiro C. (2007). Effect of terroir on the volatiles of Vitis vinifera cv. Albariño. J Sci Food Agr 87: 1252-1256.
  • Vilanova M y Sieiro C. (2006). Contribution by Saccharomyces cerevisiae yeasts to fermentative flavour compounds in wines from cv. Albariño. J Ind Microbiol Biotechnol 33: 929-933.
Fonte de datos: Dialnet