Extraction and characterization of gelatin from skin by-products of seabream, seabass and rainbow trout reared in aquaculture

  1. Valcarcel, J.
  2. Hermida-Merino, C.
  3. Piñeiro, M.M.
  4. Hermida-Merino, D.
  5. Vázquez, J.A.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2021

Volumen: 22

Número: 22

Type: Article

DOI: 10.3390/IJMS222212104 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus