The Differences between the Effects of a Nanoformulation and a Conventional Form of Atrazine to Lettuce: Physiological Responses, Defense Mechanisms, and Nutrient Displacement

  1. Wu, J.
  2. Zhai, Y.
  3. Monikh, F.A.
  4. Arenas-Lago, D.
  5. Grillo, R.
  6. Vijver, M.G.
  7. Peijnenburg, W.J.G.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2021

Volume: 69

Número: 42

Páxinas: 12527-12540

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.1C01382 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus