Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

  1. Verde, A.
  2. Míguez, J.M.
  3. Leao-Martins, J.M.
  4. Gago-Martínez, A.
  5. Gallardo, M.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2022

Volume: 105

Tipo: Artigo

DOI: 10.1016/J.JFCA.2021.104180 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus