Exogenous application of proline and L-cysteine alleviates internal browning and maintains eating quality of cold stored flat ‘maleki’ peach fruits

  1. Gohari, G.
  2. Molaei, S.
  3. Kheiry, A.
  4. Ghafouri, M.
  5. Razavi, F.
  6. Lorenzo, J.M.
  7. Juárez-Maldonado, A.
Aldizkaria:
Horticulturae

ISSN: 2311-7524

Argitalpen urtea: 2021

Alea: 7

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/HORTICULTURAE7110469 GOOGLE SCHOLAR lock_openSarbide irekia editor

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