Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers

  1. Botella-Martinez, C.
  2. Lucas-González, R.
  3. Lorenzo, J.M.
  4. Santos, E.M.
  5. Rosmini, M.
  6. Sepúlveda, N.
  7. Teixeira, A.
  8. Sayas-Barberá, E.
  9. Pérez-Alvarez, J.A.
  10. Fernandez-Lopez, J.
  11. Viuda-Martos, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS10112706 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus