Edible mushrooms as a natural source of food ingredient/additive replacer
- Rangel-Vargas, E.
- Rodriguez, J.A.
- Domínguez, R.
- Lorenzo, J.M.
- Sosa, M.E.
- Andrés, S.C.
- Rosmini, M.
- Pérez-Alvarez, J.A.
- Teixeira, A.
- Santos, E.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 11
Type: Révision