A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted

  1. Vargas-Ramella, M.
  2. Lorenzo, J.M.
  3. Bohrer, B.M.
  4. Pateiro, M.
  5. Cantalapiedra, J.J.
  6. Franco, D.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 10

Tipo: Revisión

DOI: 10.3390/FOODS10102389 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus