Influence of High-Pressure Processing on the Nutritional Changes of Treated Foods
- Gómez, B.
- Munekata, P.E.S.
- Barba, F.J.
- Pinto, C.A.
- Saraiva, J.A.
- Lorenzo, J.M.
Buch:
Innovative Food Processing Technologies: A Comprehensive Review
ISBN: 9780128157817
Datum der Publikation: 2020
Seiten: 74-86
Art: Buch-Kapitel