Recovery of added-value compounds from orange and spinach processing residues: Green extraction of phenolic compounds and evaluation of antioxidant activity
- Montenegro-Landívar, M.F.
- Tapia-Quirós, P.
- Vecino, X.
- Reig, M.
- Valderrama, C.
- Granados, M.
- Cortina, J.L.
- Saurina, J.
Revista:
Antioxidants
ISSN: 2076-3921
Ano de publicación: 2021
Volume: 10
Número: 11
Tipo: Artigo
