Fatty acid composition and volatile profile of longissimus thoracis et lumborum muscle from burguete and jaca navarra foals fattened with different finishing diets

  1. Cittadini, A.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Sarriés, M.V.
  5. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS10122914 GOOGLE SCHOLAR lock_openOpen Access editor