Editorial: Development of Functional Foods From Marine Sources

  1. Zhong, J.
  2. Barrajón-Catalán, E.
  3. Lorenzo, J.M.
  4. Lu, J.
  5. Tiwari, B.K.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2021

Alea: 8

Mota: Editoriala

DOI: 10.3389/FNUT.2021.812497 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus