The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

1. Cianciosi, D.
2. Forbes-Hernández, T.Y.
3. Regolo, L.
4. Alvarez-Suarez, J.M.
5. Navarro-Hortal, M.D.
6. Xiao, J.
7. Quiles, J.L.
8. Battino, M.
9. Giampieri, F.