The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
- Cianciosi, D.
- Forbes-Hernández, T.Y.
- Regolo, L.
- Alvarez-Suarez, J.M.
- Navarro-Hortal, M.D.
- Xiao, J.
- Quiles, J.L.
- Battino, M.
- Giampieri, F.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2022
Volume: 375
Tipo: Artigo
