Methodological approaches for monitoring five major food safety hazards affecting food production in the galicia–northern portugal euroregion

  1. Rodríguez-Herrera, J.
  2. Cabado, A.G.
  3. Bodelón, G.
  4. Cunha, S.C.
  5. Pinto, V.
  6. Fernandes, J.O.
  7. Lago, J.
  8. Muñoz, S.
  9. Pastoriza-Santos, I.
  10. Sousa, P.
  11. Gonçalves, L.
  12. López-Cabo, M.
  13. Pérez-Juste, J.
  14. Santos, J.
  15. Minas, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 1

Art: Rezension

DOI: 10.3390/FOODS11010084 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus