Editorial overview: Strategies for obtaining healthy meat products

  1. Lorenzo, J.M.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2021

Alea: 40

Orrialdeak: iii-v

Mota: Editoriala

DOI: 10.1016/J.COFS.2021.08.004 GOOGLE SCHOLAR